Bar & Restaurant
Beer bar20 draught beers
RestaurantCreative cuisine, food & beer combination
Billard & live sportSport on giant TV screen
Live beers
Real-time draught beers listSAS Pils
- Lager céréalière sans amertume
- 5°
URTHEL BLANCHE
- Blanche céréalière rafraîchissante
- 5°
Pecheresse
- Lambic pêche (Lindemans)
- 2,5° - 10 IBU
Rodenbach Fruitage
- Fraîche aux fruits rouges, peu sucrée
- 3,9°
BENEDIKTER WEISSBIER
- Blanche de Bavière
- 5,4°
Chimay dorée
- Blonde (Abbaye de Scourmont)
- 4,8° - 16 IBU
Topa
- Cidre brut fruité
- 5°
On the road again
- American IPA (Hoppy Road)
- 6°
Azimut lime & basilic
- Bière blanche citron vert et basilic
- 4,5° - 18 IBU
Full sail (galway bay)
- Session IPA
- 5,8°
Corsendonk rousse
- Rousse (Du Bocq)
- 8°
Of foam and fury
- 8,5°
Niri Bost (Gross)
- Hazy IPA
- 7°
Zakur Festa (Gross)
- Hazy IPA
- 6°
Scissors
- DDH IPA (basqueland)
- 6,3°
Zumo (Basqueland)
- New england IPA aux arômes fruités
- 6° - 20 IBU
Ostara(galway bay)
- Irish dry stout
- 5°
Evil urges (Laugar)
- Session stout à base de café éthiopien
- 4,7°
Punk IPA (Brewdog)
- Légère amertume et notes d'agrumes
- 5,6°
Mamba (Brew&roll)
- Double dry hopping IPA céréalière
- 5,9° - 74 IBU
"A beer made with knowledge has to be tasted wisely"
Opening hours
Open from Tuesday to Sunday
Monday : Fermé
Tuesday : Fermé
Wednesday : 16:00 - 01:50
Thursday : 16:00 - 01:50
Friday : 16:00 - 01:50
Saturday : 16:00 - 01:50
Sunday : 16:00 - 01:50
Restaurant opening:
every day 12:00 - 22:30 (service all day long)